These survival abilities have allowed them as a breed to not only survive the centuries in Africa but to become established on the continents of Europe South America Australia and North America. It took almost two years until we had 21 head of cattle 7. On the recreational side of things, Watusi and Watusi crosses make superior roping cattle. Stir in the water, soup, corn, spaghetti sauce mix and pepper. That doesnt mean they should be fed less, just that if times are lean, theyll manage. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. These cattle with their magnificent horns are eye stoppers where ever they are seen. Small-scale farms may find that the output of the breed doesnt make the needed upkeep worth it. These Ankole-Watusis are really cool because they are able to adapt to harsh environments have a high butterfat milk lean beef and maternal abilities that trump those of other domesticated bovine. Customer Service & Sales: (877) 562-8947. Notes: The breed has been actively used as a form of currency in trading, a source of food and a means to establish tribe status among various tribesmen. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. Watusi for sale at Dr. King's Farms, North Carolina Cows weigh 900-1,200 lbs. Being the efficient cattle that they are they dont need large amounts of feed. All Rights Reserved | No part of this site may be reproduced without permission. Particularly remarkable are the cattle of Uganda, Rwanda, and Burundi. Our Watusi Ground Beef comes in a one pound package. In fact, this breed has the longest horns of any cattle breed! The result of this mixing was the emergence of a distinct type of cattle called the Sanga. They do not produce very large amounts of milk and usually only enough to wean their young. Sanga cattle spread throughout eastern Africa, and many distinct breeds evolved. The Ankole-Watusi cows produce a milk with an almost 10% butterfat content. In the landlocked country of Uganda the Sanga cattle bred by the Ankole or Nkole tribesmen are traditionally called Ankole cattle. Sign up to our regular newsletter and access news from across the Global AG Media network. A chief's wealth and prestige were measured by the number and quality of the Watusi they owned. RRH SKULL $700. According to the Cattlemen's Beef Board, ground beef sales vastly outpace all other cuts and types of beef sold in the U.S. and accounts for more than $12 billion in sales (as of 2020). Online marketing, and selling and swapping among other Watusi owners are also good ways to move your stockand never underestimate the power of good ol fashioned word of mouth! During the night the herd will sleep together with the calves in the middle for protection as the cattles long thick horns would be a predator deterrent. Herds resemble slow-moving, multicolored forests of bare trees as their horns sway with every step. Watusi can also, surprisingly enough, bring some good traits to the table with the dairy market as well; breeding Watusi into a dairy herd will boost the butterfat levels of the milk. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. 74 Simple and Delicious Ground Beef Recipes | Taste of Home All rights reserved. Cows that are carrying bull calfs their gestation period is usually a little longer than cows that are carrying heifer calves. At Dr. Kings Natural Meats & Carolina Bison, we are excited to announce our new USDA labels for Yak and Watusi meat. Watusi beef from Carolina Bison - an ancient breed that has less saturated fat and cholesterol than standard beef. The Watusi cattle breed have been known for their high efficiency to exploit limited amounts of food, water and substandard forage unsuitable to other cattle breeds. Increase the heat to high and add 2 pounds ground beef, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. They dont produce much milk themselves but can improve other breeds via crossbreeding. Founding members shared a commitment to the Ankole-Watusi, though they have had different priorities for the breed. Watusi Ground Beef (1lb) Though the Watusi cattle breed can survive on less food and water than normal cattle breeds, making them more sustainable, the fact that they dont produce much milk or meat makes them less suitable for small-scale farming. Feel free to swap in ground turkey for the beef. Search our database of over 12348 posts with up-to-date information from our experts and veterinarians. The Miniature Hereford has been developed over the last 30 years by selective breeding of stock that was originally imported to the US from England in the early 19. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. A medium-sized bovine (cows range from 950 to 1,200 pounds and bulls from 1,200 to 1,500 pounds), Ankole Watusi come in solid or spotted colors, with dark red being the most prominent. The Ankole-Watusi cattle are multi-purpose animals. Ankole-Watusi were developed in the African climate where temperatures may range from 20-120 degrees (Fahrenheit), so they can tolerate extremes in temperatures well due to their large horns. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles 10 / 75. World Watusi Association The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. The Sanga cattle breed was observed to display highly similar traits to the traditional Zebu breed including the distinctively large neck hump, upturned horns and a sagging dewlap and penile sheath. As many of you know, we have been in the meat industry and raising bison and Watusi since 1985. Pedigree Beef Breeds : Watusi - AgriHunt - A Hunt for Agricultural Feeding the animals with very good quality and nutritious food is the most important part of Ankole-Watusi cattle farming business. These traits have allowed the Watusi cattle breed to effectively survive not only in the regions of Africa but also to be recognized and adopted by several countered across the globe including Australia, Europe, South America and the United Stated of America. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. This unique cooling system makes the Watusi extremely resilient to harsh weather conditions. Here is THE BEST 5 ingredient BEEF TACO. More. The World Watusi Association is one of the many non-profit organizations consisting of a large number of members across the United States and Canada dedicating their time and efforts to preserving the Watusi cattle breeds across the world. As far as meat goes, they are used for this purpose less often than other breeds. You might even find some cattle that are speckled. This industry is part of our mission, because wild meats offer such tremendous health benefits. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). *Dr. King is still researching the benefits of Watusi milk, so it is not ready for market yet. Notes: The name then transitioned to Carolina Bison Farm, with Dr. Frank King's move to Asheville and the purchase of farmland in Leicester, North Carolina, where he carried on his family's mission. Whether its for beef, dairy, rodeo practice or simply having some pretty unique cows in your fields, these Cattle of Kings are sure to fit into your backyard. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid . Cows rarely have twins or triplets, but it can happen. You can serve the saucy beef over noodles or rice, which are also quick cooking. Providing these quality meats on your farm and website will help build your business and promote these very special breeds. Prehistoric illustrations and rock paintings of the Watusi cattle breed have been found within the Egyptian arts engraved on the walls of the pyramids within the Sahara regions. Top with cheese; cook and stir for 2 minutes or until cheese is melted. In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. The Livestock Conservancy is Americas leading organization working to save over 150 heritage breeds from extinction. Beef fried rice | RecipeTin Eats Are watusi cattle good to eat. After the milking process has been successfully completed, the calf is once again allowed to suckle after which the cow is separated from her calf. Semen Orders: Please read this important information! The Watusi cattle breed have been of crucial importance in the traditions and lives of many of the local African tribes today such as the Bakiga, Ankole, Bashi, Kivu, Bahima and the Tutsi which have been most linked to the Watusi cattle. Their meat has a lot to offer, though, as it is leaner and contains less cholesterol than other kinds of beef. During this period the Watusi cow is allowed a brief moment to breastfeed her young calf so as to trigger the release of milk thus allowing her to be milked. The population of cattle in the breeds home region of Rwanda, Burundi, and Uganda has been large, although it has experienced dramatic declines due to civil war, economic upheaval, and government-supported crossbreeding schemes. 85% Lean, 15% Fat. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. Home About Dr. Kings Farms About Watusi. Fresh Beef Monthly; Ground Beef; Half or Quarter; Other Cuts; Packages; Pork; Poultry; Roasts; Steaks; Our Blog Posts. They dont produce much milk themselves, but because their milk only contains the aforementioned 10 percent of fat, they are used in crossbreeding to boost the levels of butterfat in the milk of other cattle. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. Cook over medium-high heat, breaking up meat stirring only occasionally. Go to Recipe. Around the 1920s-1930s, cattle breeders in the U.S. started bringing them in to be used on farms. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. They have a straight topline and a sloping rump, and sometimes a neck hump. Watusi are considered a status symbol among the tribes; the more cattle a man has, the wealthier he is. This is probably the first thing that comes to mind when you think of what may be. So ensure adequate nutritious food for your animals. PRESS. Today, best known as the largest horned cattle in the world, Watusi horns have measured at eight feet in total length and 20-30 inches in circumference! Cook the meat until it's no longer pink and the onions are translucent. Add the ground beef and cumin. Notify me via e-mail if anyone answers my comment. UPS round trip freight charges WILL APPLY on all semen orders!! The Cattle of Kings. Introducing Wagyu-Angus cross: Like Prime steaks, elevated - Crowd Cow Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. 11 of 67. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. If you are unfamiliar with the manner that frozen semen is shipped, contact us for details. Stir to coat. 1 tablespoon olive oil, 1 medium onion, 4 cloves garlic, 2 carrots, 2 stalks celery. The paleontologist who published her discovery in 2014, theorized that this spinal adaptation enables the Watusi to graze and maneuver its massive horns, while efficiently conserving bodily energy, just as the Sauropods with the very long necks had to do eons ago. Ankole-Watusi milk is around 10% fat, so some farmers use the breed for crossbreeding to boost butterfat content in their herds. All Rights Reserved. It is excellent beef. Efficient production; huge horns; gentle nature; can tolerate temperature extremes; milk high in butterfat. This breed is a fairly easy one to keep. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. Watusi Ground Beef (1lb) 400000011707 $11.00. The site may earn a commission on some products. The cow should have a 12 to 14-month inter-calving cycle. This year at the TLBAA Horn Showcase cattle were measured, and weighed. Joined: Jan 2012. 25 Best Ground Beef Recipes Taco Soup Recipe (Easy Ground Beef Version) | Kitchn The horns on a Watusi also act as a cooling system for the cattle; the blood circulates up through the horns and the heat leaves the blood through the tips of the horns. Deep Chestnut red. Indeed the Tutsi cannot live without cattle for milk and salted butter are their staple food. They dont produce a lot of milk and are rarely used for meat. When the beef has almost browned, sprinkle with cornstarch, salt, and pepper. The Watusi cattle breed is a truly striking breed in the cattle kingdom. Cook, breaking apart the beef with a spatula until . Please see attached Watusi and Yak meat prices. "Easy and quick to make using Top Ramen noodles and ground beef," says Yoly. You can also purchase meats after farm tours at Dr. Kings Farms store. Watusi | The Beef Site 100% Grass-Fed, Organic, and Non-GMO, this ground beef is about as natural as it comes. As you might imagine during these periods, a tremendous number of orders are being placed with us. Submit a Comment Cancel reply. While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. Registered Texas Longhorn Ground Beef $8/LB. Beef Ricotta Casserole This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. However, they are more suitable for those looking to crossbreed first-calf-heifers or improve the amount of butterfat in their milk rather than those who are looking to produce milk and meat for themselves and distribution. Your email address will not be published. Prep it the night before and pop in the oven while you decompress after work. Watusi are called "The Cattle of Kings" in their ancestral land. He was probably about 4 years old when I butchered him. N they are listed by the American Livestock Conservancy, Quality: Good, Most meat Cattle will have a skin by-product, and these are usually used in some form or just as a hide. The cows sport a small, tight udder that produces a high-quality, butterfat-rich milk for their calves. Nearly every producer is aware of what amount of ground beef comes from a 1200 lb Texas Longhorn cow compared to what is harvested from a 700 lb cow. He was impressed by the power of this animals nourishment, and he plans to study its milk products* and meats for their influence on healthy, natural, human growth factors and their anti-aging potential. Referred to as "bulbous," horns can be up to 26 inches around, although they are usually smaller. DOB: 9/4/2018. Push the beef to the side of the pot and add the tomato paste. And lets not forget those famous horns. These animals can live on very little water and food and are very hardy. The Watusi cattle observed with the longest horns were considered highly sacred and were owned solely by the tribal kings where they were often referred to as the Cattle of Kings among tribesmen. This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. In Rwanda the Watusi breed is commonly known as the Isanga cattle which meant the ones which were found. The Watusi cattle breed which was once considered a sacred cattle breed was reported by several tribes as now extinct. PetKeen.com does not intend to provide veterinary advice. Please note that normal ground shipments may take up to four business days. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. FAQ. In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. 1 - 2 of 2 results. The Ankole-Watusi is medium-sized and elegant in appearance. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. A gentleman by the name of Walter Schultz imported two Watusi bulls from Scandinavia and followed up shortly after with a female to keep the large-horned fellows company. Thought to have descended from Hamitic Longhorn and Zebu cattle, the Watusi is a breed that has been valued for much time in African culture both as a symbol of status and as a ceremonial animal. 100% Grass Fed Organic Ground Beef (3 Pack) - Pederson's Natural Farms In 2015, we received the first license in decades to raise elk in North Carolina. They are a medium sized breed with long thick sweeping horns that at times can be seen to be a bit too large for the animals well defined slender face. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. Click hereto learn how you can help. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. Humans first domesticated cattle more than 8,000 years ago. Breeders find this useful as it means the bulls can breed to first-calf-heifers of other breeds. We are offering all cuts of Watusi and Yak including but not limited to. Producer Question from 2010 Q: If we breed pure Angus with a pure Ankole Watusi cattle, does the offspring retain the the gene for horns? The Ankole-Watusi was a sacred animal to the tribes that would keep and herd them. Search search. The growth factors in the velvet could prove to be beneficial for human healing, anti-aging and strengthening. Drain pasta; stir into beef mixture. They were not used for their skin production. Watusi cattle have long ropey tails that they use to swat flies and insects with. I'm on Instagram at @jheitzeb. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Because this breed is a medium-sized one, newborn calves tend to be on the smaller side (only 30-50 pounds). Being the efficient cattle that they are, they dont need large amounts of feed. The Ankole-Watusi International Registry was formed in 1983 to promote the breed in North America. This allows them to efficiently regulate their body temperature in extreme weather conditions. Drying off period for around 60 days before she can calve again. To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. Ankole Watusi are part of a list of exotic cattle breeds that stands out from all the rest. By Klaire Bruce, Missouri Ankole Watusi are known as the Cattle of Kings. Their unmistakably large horns can spear a lion. These hardy cattle are quite socialand prefer to forage and rest in groups for comfort and protection. In a large skillet over medium-high heat, cook and crumble the ground beef. The Watusi themselves originated in East Africa; they are named after the Tutsi tribe that raised them. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Natural selection also played a role in creating cattle that were both hardy and efficient grazers able to thrive on rough forage. *For in-store and curbside pick-up only, cannot be shipped . Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. The butter hot and perfumed by the bark of a certain tree To eat. Dr. King's Farms and Carolina Bison So they will require both greens and. The Ankole Watusi came to the rest of the world primarily for the purpose of creating interesting zoo exhibits. Learn how to make delicious ground beef tacos!! - YouTube Food and Cooking Meals and Menus 45 Easy Ground Beef Casserole Recipes That Are Perfect for Dinner This is comfort food at its best! The hump is not found on all of the breeds. Due to their history in East Africa, the Watusi can tolerate extreme temperatures and weather well, making them a good breed for nearly any climate. This trait has often resulted in the severe undernourishment of the young calves leading to high death rates. Skillet Ravioli Lasagna. A Canadian expat, Nicole now lives on a lush forest property with her Kiwi husband and new baby daughter in New Zealand. These studies will continue because the AWIR has the establishment of utility value as a high priority. Watusi meat has been demonstrated to be very low fat and to have lower cholesterol than other commercial beef. This unusual combination of selection pressures has resulted in a resilient breed of great beauty. 35 Meals to Make With A Package of Ground Beef - Allrecipes Instead, the cows are milked and bled (usually from a small cut made in the cows neck), and both liquids are combined to make a clabbered, yogurt-like mixture with a high protein content that is a staple to tribal diets. No Sugar? Not all Watusi or Watusi crosses bear good horn and these cattle are often culled, somewhat similar to the natural selection process in the wild: the weaker cattle with low-quality horn get taken down by predators, leaving the stronger cows with better headgear to carry on the bloodline. Learn more. Local Partnership with Hillmont Mercantile; Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. Wagon Wheel Supper Recipe: How to Make It - Taste of Home Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. If you know a neighbor who wants a unique pasture ornament, sell them a Watusi! Their digestive systems use all the moisture in the body and this is the reason behind dry manure. Required fields are marked * Comment * . 1 lb lean ground beef. Breeding & Reproduction Guide. Watusi may be solid or spotted in colour, their horns are long and symmetrical, with a base large and proportional to horn length. Milk is consumed in curds. It has a wonderful taste with an exotic twist. Originally published in the January/February 2014 issue of Countryside & Small Stock Journal and regularly vetted for accuracy. They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. The Watusi cattle breed is a medium-sized one with sweeping horns that have a large base. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. Phone: (979) 693-0388 Toll Free: (800) 786-4066 FAX: (979) 693-7994 Email: info@bovine-elite.com. 2000 - 2023 - Global Ag Media. Dr. Kings Farms has earned a respected reputation of having some of the most impressive and rarest breeding stock in the country. They have incredibly dangerous horns and can be aggressive during mating times. Box 201 Its no secret that cows like to eat hay. MattOlay V-H. Did you know: They can take the heat as well as the cold, and be quite comfortable. The breed is renowned for its definitive large horns occasionally seen at a width of as much as 8 feet between the tips and are generally used as a defensive measure and formidable weapon against other animals. : --It's perfect [and, IMO, happens to be the one rifle to have for anything, big or small, on planet earth if one is limited to a single rifle and has about three different bullets to choose from depending on the quarry]. Watusi cattle have long ropey tails that they use to swat flies and insects with. DOB: 9/5/2017. In stock . They can survive on little water and low-quality feed. This breed is still a bit of a novelty breed, so they tend to be used more for show, either in cattle shows or even petting zoos. These cattle are often bred for the quality of horn. Watusi | Article about Watusi by The Free Dictionary Add in the taco seasoning and prepare according to the packet directions. The Best Way to Brown Ground Beef | Kitchn Blood circulates through their unique horns, is cooled, and then returns to the body of the animal, allowing excess body heat to disperse. The Watusi and Watusi crosses are a lean bellied stock and do not need huge amounts of feed but they certainly do much better on good quality feed. African tribes select cows for the quality of their horns and ability to fend off predators. The Ankole-Watusi cattle breed otherwise known as the Ankole longhorn is a cattle breed originally found on the savannas of the African continent. Bison, the National Mammal of the United States, 47% less saturated fat than standard choice beef, 24% less cholesterol than standard choice beef, 20% less cholesterol than skinless chicken, All-natural: no antibiotics or added growth agents administered, ever, Raised 100% on non-GMO grass & mountain spring water, Lean protein source with healthy (CLA) fatty acids. Many half-breed Watusi cows are successfully bred back each generation until the calves eventually return to full-blooded Watusi cattle. Their large distinctive horns have the largest base diameters of any other breed and can reach up to 8 feet from. How to tell if ground beef is bad: What to look for - Medical News Today Watusi can normally be marketed through the same venues as other cattle. Our beef is 98% lean. Doing this boosts the butter-fat levels in milk, making it even tastier. They are built to survive in harsh conditions with sparse forage. In addition, we sell breeding stock to those who want to start or increase their herds. must have two copies of the allele to have horns) then when mating them to homozygous polled Angus, Tips You Need When Cooking With Ground Beef - TastingTable.com Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. One of the most prominent features of the Anglo-Watusi cattle breed is its long sweeping horns that grow out of their head spread quite wide apart and then extend upward. Place oil in a skillet if using and heat over medium-high heat. Cook, using a wooden spoon to break up the . Longhorn Beef And Skulls For Sale. This small birth-weight makes Ankole-Watusi bulls useful for breeding to first-calf-heifers of other breeds. Bovine Elite 3300 Longmire Drive, College Station, Texas 77845 The Meuse Rhine Issel originates from the Netherlands and Germany. They were basically herded and used for their milk and to sell or trade. Thus, while used by farmers, they are more often used for show. then remove onto a plate. Watusi Semen - Bovine Elite 2. Of course we wanted the Watusi to be middle aged with good horns perfect animals breeding stock. This amazing animal is the only known link on Earth that shares the unique bifurcated neural spine, just as the prehistoric, long-necked, plant-eating Sauropod dinosaurs did. When families asked for marriage dowries, the quality of the cattle presented was of utmost importance. Watusi Ground Beef - 1lb | Market Wagon | Online Farmers Markets There are four sections Y. The Gridiculous Theme by bavotasan.com. These horns have been known to reach lengths of nearly 8 feet from tip to tip. The Ankole-Watusi breed is part of the Sanga family of African cattle breeds which originated over 2,000 years ago from a combination of the Egyptian (Hamitic) Longhorn cattle and the Zebu Longhorns that arrived from India. RRH GROUND BEEF. The Ankole-Watusi is a breed of cattle originally native to Africa. Today the breed has been bred to increase the milk yield and allow for less calve death rates.