Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Estimated values based on one serving size. I have been a West Virginian my entire life. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Theres not a right way to do it. Step 2: Mix the garlic powder and melted butter together. Oh, and served with marinara and ranch! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Cut into 8 even triangle slices with a pizza cutter. Cover with plastic wrap and let rise for 1 hour at room temperature. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Let it set for 10 minutes until bubbly. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Use a spatula to unstick crust from pan. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Preheat the oven to 350 degrees F (175 degrees C). Place the slices of the fresh mozzarella over the dough. Place 4-5 pepperoni slices in center of dough. It good to make the slices thin so when you go to roll the bread up it roll up better. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Notify me via e-mail if anyone answers my comment. Preheat oven to 375 degrees. And this example unfortunately does not sway far from that path. Place into a 350 degree oven for 25-30 minutes. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Originating with Italian miner . Cover the pepperoni with the mozzarella. So have you made this recipe yourself? Roll each ball of dough, then flatten until about 1/2 inch thick. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Amount is based on available nutrient data. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Roll up, starting at shortest side of triangle and rolling to opposite point. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Top the pepperoni with the cheese. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Could anything be better than fluffy little rolls stuffed with pepperoni? Put in the oven and bake for 10-12 minutes or until golden brown. They aren't "bready," and they aren't tough and hard like pizza crust, either. Add the egg and blend 5 seconds more. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Have a great day:). It should be more similar to a challah bread than anything else but even then thats not quite right. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roll up the dough and firmly pinch the bottom seam to seal. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Place seam side down on cookie sheet. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Add the rest of the wet ingredients and whisk to blend. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Nutrition information is calculated using an ingredient database and should be considered an estimate. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Youre right it is just a recipe. Learn more about the trademark twist and work up an appetite by exploring our BREADS. 2023 PA Eats. Brush the tops of the rolls with butter using a silicone brush. We'll assume you're ok with this, but you can opt-out if you wish. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Hi, Im Kasey! beaten and mixed with 2 tablespoons of water. Its much more American to quarrel and make up a fight where none really exists these days it seems. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Can these be made ahead, put in the refrigerator, then baked the next day? 1 1/2 cups water, barely warm to the touch Melt the butter and stir in the parmesan cheese. Season each crust with garlic salt and Italian seasoning. I can, however, see West Virginia across the Ohio River from my office window. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Yummy! Lay the pepperoni in rows covering the top. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. . 1/3 cup sugar Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Preheat oven to 400 degrees. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Or just make your own. these links. Stir in butter, sugar, eggs and salt. You will probably add around 6-8 cups of flour total. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Pulse cooked potatoes and 2 12 cups potato water in a blender. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Required fields are marked *. Make them how you like them. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! How in the hell would I possibly review this if I hadnt? Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. I at least made it. Brush rolls lightly with this glaze. Add the sugar and salt and stir to dissolve. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. View delivery. Once your dough is ready to go, you will cut your pepperoni into sticks. (-) Information is not currently available for this nutrient. My friends served sourdough pepperoni rolls at their wedding. Roll the dough up. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Add a piece of pepperoni on the left side and fold over the dough to cover it. Back to School Lunch Ideas, Hacks, And After School Snacks. Hello Place the pepperoni in an even layer on top of the dough. 2023 Warner Bros. Brush egg wash onto tops of rolls. Buckilvrss1@gmail.com. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Sunseri's bakes all its breads fresh daily and uses no preservatives. For each pepperoni roll, smoosh two of the dough balls together. Place it seam-side-down on the baking sheet. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Dont get caught up in perfection when you are shaping your rolls. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Sprinkle with oregano. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. You also have the option to opt-out of these cookies. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. I rolled with it though and after it rose I had a very nice stretchy dough. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Get them for $3.50 each, or two for $6. But wheres the fun in that right? Preheat Preheat the oven to 450 degrees. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Leave ample space between each rollup. Your email address will not be published. The team announced the. Thank you so muchwe may very well be long-lost sisters, ha! Maybe you could post your authentic dough recipe? Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. We also use third-party cookies that help us analyze and understand how you use this website. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Thanks I guess. Roll up the dough and enclose the cheese stick. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. I never had pizza growing up, but I learned to like pepperoni rolls. Instructions. Enjoy once cooled slightly with a side of marinara. This version, with more pepperoni and more butter, is what I make now. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Spray a pie pan or round baking dish with cooking spray. I deliberately removed the pepperoni, savoring that first. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? hi i want to make ahead of time to freeze but did not see the instructions on reheating. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Easy, elegant recipes to keep you cooking all week long. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. My time and money are too valuable to me to waste on things that dont satisfy me. Roll Roll up the dough and enclose the cheese stick. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. All Rights Reserved. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Thats their opinion and they are welcome to share it. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Stir in melted butter, salt, sugar, and eggs. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Serve warm with pizza sauce. Required fields are marked *. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. directions. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Just a critique. Have a recipe of your own to share?Submit your recipe here. For 18 rolls, you may need a little extra pepperonijust wing it. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Youll wind up with 6 rolls per sheet. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They aren't exactly alike, but all are good and also cheap. Cant forget to pair it with the oliverio peppers or its just not the same! Then fold the ends up and pinch those to seal. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Set aside in a warm place for 8 hours. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! (412) 219-5663. I could eat the whole batch! Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Continue to roll up and place seam side down on a baking sheet. Can you make these ahead of time and freeze? Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. I have a pepperoni roll pin. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) 8. Place cheese and pepperoni on one side, then roll. Turn the mixer on low and slowly add the milk mixture to the flour. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. After your rolls are assembled, rest them one final time. Bake on a baking sheet at 375 for 15-25 minutes. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Leave us some stars below! On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Bake for 20 - 25 minutes or until lightly golden. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! The rolls should be a nice golden brown and feel hard on the top. The rolls will not puff up visibly. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Warming Turmeric Chicken and Mushroom Soup. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. In fact, asking lots of people and searching the internet turned up nothing. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Melt the butter and brush it on top of the rolled dough. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Repeat with remaining wrappers, cheese and filling. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Place rolls, point side down, on ungreased cookie sheet. Fold the wide end over the toppings and pinch the sides to seal. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. I enjoyed checking out the rest of your recipes. Younger kids will love helping with the kneading and shaping. Like yours though, you can eat them room temperature, or heat them if you like. Required fields are marked *. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Sprinkle generously with parmesan and roll up. Bake for 10 to 12 minutes or until golden brown. During that time, preheat oven to 400F (204C). One pepperoni roll makes an ideal snack; two, a satisfying lunch. Roll the dough lightly to flatten and stretch to about inch on all sides. Thunder Herd or Mountaineer? Repeat with the remaining dough. The amount of cheese in this recipe would overpower the pepperoni. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix together light sour cream and ranch dressing mix. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. I appreciate honesty when reviewing recipe commentary. But thats my whole point. Dissolve sugar, yeast, salt in the warm water. Can you please read through them and clarify them. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. In fact, I prefer to knead this by hand versus in an electric mixer. Volume should double. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Get family-friendly recipes your gang will devour. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes.